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We hope you got benefit from reading it, now let’s go back to crock pot vegetable beef soup recipe. You can have crock pot vegetable beef soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Crock pot Vegetable beef soup:
- Provide 1 1/2 c water
- Prepare 2 beef bullion cubes
- Take 1 1/2 pound lean stew meat
- Use 32 oz beef broth
- Get 2 cups water
- You need to taste minced garlic
- You need 2 (28 oz) cans tomato sauce
- Get 28 oz bag Pictsweet vegetables for soup
- Use to taste salt and pepper
Instructions to make Crock pot Vegetable beef soup:
- Put 1 1/2 cup water, the bullion, and beef in crock pot. Cook on low for 4 hours (until beef is fall apart tender).
- Cut/shred any large beef pieces to less than spoon size (so it can share with the vegetables). Add broth, garlic, water, and tomato sauce.
- Add vegetables. Cook on high for three hours. Salt and pepper to taste.
Slow Cooker Vegetable Beef Soup You will find this Slow Cooker Vegetable Beef Soup loaded with lots of vegetables, beef, and tons of flavor! You can toss all your ingredients in the Crock-Pot and have dinner ready when you are. Perfect fall and winter comfort food. In slow cooker crock, combine all ingredients. Garnish with fresh basil, if desired.
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