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We hope you got benefit from reading it, now let’s go back to potatoes and minced meat sauce recipe. You can cook potatoes and minced meat sauce using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potatoes and minced meat sauce:
- Get Minced meat
- You need Diced potatoes
- Use Scotch bonnets
- You need Onions
- Use Garlic
- Prepare Ginger
- Get Seasoning cubes, curry, thyme
Instructions to make Potatoes and minced meat sauce:
- In a pot over medium heat, brown the minced beef until no longer pink
- Season with salt, cumin, seasoning cubes and bonnets
- Add onions and garlic saute until onions are translucent. Add potatoes and enough water to cover the potatoes.
- Give it a good stir and simmer, uncovered on medium low heat until potatoes are tender and liquid has reduced, approximately 20-25 minutes (depending on how you reduced you want the liquid)
- Pair with anything of ur choice, I ate mine with puri.
A Thai curry of meat, most often prepared with halal meats such as beef or chicken due to its Persian origin, and potatoes. Meanwhile, in a large skillet, cook the beef and onion over medium heat until the meat is no longer pink; drain. Cut a thin slice off the top of each potato. Carefully scoop out pulp, leaving a thin shell; place pulp in a bowl. Serve this dish up with some rice and fresh flour tortillas for a complete meal.
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