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We hope you got insight from reading it, now let’s go back to gajjar ka murabba #foodies&friends i love meetha recipe. To cook gajjar ka murabba #foodies&friends i love meetha you only need 4 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Gajjar ka murabba #foodies&friends I love meetha:
- You need 1 kg Gajjar,
- Get 1 kg Chinni,
- Take 1 kg Pani,
- Get Kewra extract, 1 tesp
Instructions to make Gajjar ka murabba #foodies&friends I love meetha:
- Pani aur CHINNI KO itna pakain k chinni Hal ho jae.
- Ab gajjar ko kante ki madad se gud k Sheera mai pakain k gal jain. Gal jain. Aur Sheera AK tar ka ban Jae to kewra extract daal kar cholha band kar dain aur 12 ghante k liye frige mai rakh dain.
- .Mazedaar gajjar ka murabba tayar hai.
Gajar ke beech ka peela sakht bhaag ko nikaal dein. Cooker mein kati gajar aur aadha cup paani daalein aur dhakhan band kar dein. Ek seeti aane par gas band kar dein. Gajar Ka Murraba Recipe, Learn how to make Gajar Ka Murraba (absolutely delicious recipe of Gajar Ka Murraba ingredients and cooking method) Gajar ka murabba is carrots preserved in a sugar syrup. This Gajar Ka Murraba recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
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