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Before you jump to Bharve golgappa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons why this is so. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Even though we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. People typically believe that healthy diets call for much work and will significantly alter the way they live and eat. In reality, though, just making a few small changes can positively impact day-to-day eating habits.
The first change you can make is to pay more attention to what you buy when you shop for food as it is likely that you tend to pick up many of the things without thinking. For instance, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before purchasing? One healthy option that can give you a great start to your day is oatmeal. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
Hence, it should be quite obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to bharve golgappa recipe. To cook bharve golgappa you need 10 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Bharve golgappa:
- You need 10-15 pieces golgappa
- Provide 3 boiled potato
- Take as needed Imli chutney / tamarind pulp
- Take as needed Green coriander chutney
- You need as needed Red chilli chutney
- Get 2 chopped onion
- Get as needed Sev bhujia
- Get 2 tomato chopped
- Use as needed Curd
- Use 1 tsp each Black salt,chat masala
Steps to make Bharve golgappa:
- Take golgappa in a plate.
- Mash potato.add salt chopped onion and mix well.
- Fill mashed potato green coriander chutney in golgappa.
- Put chopped onion,tomato and chopped green chilli in golgappa.
- Add salt,cumin powder,curd and lemon juice.
- Now garnish with sev bhujia and green coriander.
- It is ready to serve it.
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