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Whole grain foods are an superb choice for a fast wholesome snack. A bit of whole wheat toast, for instance is a great snack in the morning. Chips and crackers produced from whole grains can be great for quick snacks to eat on the go. Make the change from refined products such as white bread to the healthier whole grain alternatives.
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We hope you got insight from reading it, now let’s go back to savoury beef mince pie recipe. You can cook savoury beef mince pie using 10 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook Savoury Beef mince Pie:
- Take 1 x Onion chopped
- Take 2 x Potatoes
- Prepare 2 x teaspoons crushed garlic
- Use Puff pastry (used the ready made Today puff pastry)
- Take 2 x teaspoons brown onion powder
- Provide 1 x egg
- Take 2 x teaspoons milk
- Prepare 2 x Beefstock cubes
- You need Black pepper
- Provide beef mince
Steps to make Savoury Beef mince Pie:
- In a medium frying pan, add onion to oil. Brown the onions.
- Once the onions are browned. Add garlic and mince. And brown the mince.
- Once mince is browned add stock cubes and the brown onion powder in a seperate cup with a bit of hot water until desolved and mix then add to the mince add pepper to taste.
- Add potatoes and lower the heat on your stove to medium. Let it simmer and check every 15 minutes for 45 minutes.
- Once the mince is ready, put it in a medium sized oven pan. Spray sides that are revealed of the pan with cook and spray.
- Remove puff pastry and place over mince. Cut off excess over the pan with a sharp knife and use as decorations.
- Mix egg and milk well and paint over the pastry.
- Sprinkle with aromat or bbq spice for a added flavour for the pastry.
- Bake for 30 - 45 minutes on 160 degrees.
- Check until golden brown and crispy. Cool 10 minutes before serving.
- Nice with mashed potatoes or even a side salad.
One-dish meals so satisfying they rarely require a side, savory pies just might be the ultimate comfort food. Most freeze well, making for convenient make-ahead dinners or, in the case of savory. Also known as savory mince pies (or savoury mince pies if you're in the UK), different from the popular sweet mince pies that are served at Christmas time that are filled with a sweet mincemeat filling. Minced Beef and Onion Pies For the filling: Heat oil in a large frying pan, add the mince and cook until beef turns brown. Add the onion, garlic, mushrooms and potatoes, cook all together, if there's excess fat drain it off.
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