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Before you jump to Aam ka murabba recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
We all know that consuming healthy meals can help us really feel better in our bodies. Whenever we eat more healthy foods and less of the detrimental ones we generally feel much better. A salad helps us feel much better than a piece of pizza (physically at any rate). This can be a problem, nevertheless, with regards to eating between meals. You can spend hours at the supermarket searching for the perfect snack foods to make you feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?
One of the most popular treats is yogurt. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You can’t beat yogurt whenever it comes to a nutritious snack though. Along with calcium, it is a good supplier of necessary protein and vitamin B. Yogurt is very easy for the physical body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Try including some nutritious nuts to unsweetened yogurt for a healthy snack idea. This minimizes your sugar intake without reducing the taste of your snack.
You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to aam ka murabba recipe. You can have aam ka murabba using 7 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Aam ka murabba:
- Prepare Ak kg kache aam 4 pieces mn cut krn
- You need 5 glass water
- Provide 3 cus sugar
- Get Sonf half tsp
- Provide 10/12 Ilaichi
- Use 1 tsp Kalongi
- Provide 3/4 drops Lemon juice
Instructions to make Aam ka murabba:
- Ak kg kerryan 4 hisson mn cut krn nmk dalke 8/10mnt tk full flame pe boil krn phr shaanln ab ak pateeli mn 5 glass pani n 3 cup sugar dalke pkaen full flame ho jb sughr melt hojae to ak tsp kalongi half tsp sonf 10 choti ilaichyan kholke daln ak do Ubal aen to boild kerryan daln mix krke slow flame krke 10/15 mnt tk pkaen ya dekhn k kerryan gl jaen…tootn nhn to flame off krke Lemon drops daln n cover krke rkhn jb poori trh thndi ho jaen to jar mn dalke rkhn😍opr dryfruits daldn.
- Note…zyada grmi ho to fridge mn rkhn nhn to kitchen counter pe…easily kafi time chlta he khrab nhn hota
Khatta-Meetha Aam Ka Murabba is a fruit preserve that is made with raw totapuri mangoes. This tangy and yummy recipe is very popularly made in Rajasthan households and is eaten as a side dish to the main meal. Aam ka murabba is traditionally prepared with fruit, sugar and spices. Amlas are the richest known source of Vitamin C. Amlas are abundantly available during the winter months.
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