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Before you jump to peach liquor recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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As you can see, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to peach liquor recipe. You can cook peach liquor using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare peach liquor:
- Provide 1 gallon peach mango juice
- Prepare 1 gallon white grape juice
- Get 4 cup sugar
- Provide 1 large can of peach halves in syrup
- You need 1/2 gallon PGA(pure grain alcohol) or everclear..same 190 proof
- Prepare 1 case of whatever size canning jars u like…i use quart size
Instructions to make peach liquor:
- combine both juices, sugar, and can of peaches into a large pot…this is a lot of liquid u will need a really large pot
- bring to a soft boil…then lower heat and simmer for 2 hours
- take off heat and let cool for a couple minutes
- add in the PGA…be careful this may bubble up so add slowly…
- take out peach halves and place one in each jar ..this usually makes around nine to eleven jars
- paddle into one jar at a time…seal each jar as u go…turn upside down on towel for ten minutes
- turn all jars right side up and let cool on counter….depending on how cool ur house is…they will cool and u will hear the tops start to pop ensuring they are sealed
- enjoy
- u can use same recipie with any juice to make different flavors…I use apple juice and apple cider with cinnamon sticks and apples to make an apple pie drink…amazing
Then you put them in So, what the heck? You take it into your head to make some peach liqueur? At least that'll get rid of a. This liqueur complements spirits, citrus, and sugar so well that I'm not sure why it isn't more common in cocktails. Notes: Both yellow and white peaches work well for this recipe.
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