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Before you jump to Tinklee's Raspberry and Peach Jello recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.
We are all aware that eating healthy meals can help us truly feel better in our bodies. If we eat more healthy snacks and a lesser amount of of the unhealthy ones we generally feel much better. Eating more vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s hard to find wholesome foods for treats between meals. Shopping for snacks can be a difficult task because you have so many options. Why not try one of many following healthy snacks the next time you need some extra energy?
If you’re looking for a fast snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for the afternoon meal. When you need a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain foods is always much better than eating the refined grains we commonly come across in our grocery stores.
You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to tinklee's raspberry and peach jello recipe. To make tinklee's raspberry and peach jello you need 13 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Tinklee's Raspberry and Peach Jello:
- Take first layer
- Take 1 box of raspberry jello (3oz)
- You need 1 1/4 cup boiling water
- You need 10 oz frozen raspberries
- Get second layer
- Take 1 box of peach jello (3oz)
- Prepare 1 1/4 cup boiling water
- Use 10 large strawberry flavored marshmallows (cut up)
- Take 1 can peaches (in fruit juice)about a 15oz can
- Take 1/3 cup miracle whip
- You need 8 oz cream cheese(softened)
- Take 2 cup heavy whipping cream
- Provide 1 tbsp powdered sugar
Steps to make Tinklee's Raspberry and Peach Jello:
- first layer: take raspberries out and let sit on counter before you start making the jello, this softens the berries just enough
- get mold ready or glass bowl, in small bowl add boiling water and raspberry jello, stir for 2 mins, add frozen raspberries and stir until raspberries have been broken up real good, jello should thicken some,
- pour into your mold, watch so you don't pour more than half way up the mold, if you have left over jello, put in a bowl (you will have some of the bottom layer to go on it also, put in the refrigerator to set
- second layer: in a lg bowl add boiling water and peach jello, stir for 2mins
- add the 10 strawberry flavored marshmallows (I tear them into fourths) and keep stiring until they are melted, once melted, add the canned peaches, drain real good and chop into nice size pieces for eating, place in refrigerator for 20-30min, till it starts to thicken
- when peach layer has slightly thickened, in sm bowl add miracle whip and cream cheese together until well blended, stir in to peach jello, in a separate bowl whip up whipping to nice peaks adding the powdered sugar, fold into peach jello
- fill your mold with the peach jello all the way to the top, any remaining peach jello place in the bowl with the left first layer
- let jello set up for 3hrs for best results, to unmold your mold, fill clean sink with hot water, while still holding mold, place mold into hot water for about 20secs, then put your plate on top of mold and flip, then lift up mold, if mold does not lift off, repeat again (becareful to long in the hot water will start to melt your jello) or like I said this can be made in a glass bowl so layers can be seen
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