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Before you jump to pie with canned peaches recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to pie with canned peaches recipe. To make pie with canned peaches you only need 9 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare pie with canned peaches:
- You need 1 can peach
- Prepare batter
- Get 100 grams butter
- Take 2 egg
- Provide 2/3 cup sugar
- Use 1 syrup
- Take 1 tsp vanilla sugar
- You need 1 1/2 cup flour
- You need 1 tsp baking powder
Instructions to make pie with canned peaches:
- syrup from canned peaches pour in a separate cup
- mix eggs, sugar and vanilla sugar
- melt butter, cool it down and add to the mixture of eggs and sugar
- add syrup to the mixture
- add flour and bakung powder to the mixture till the batter is think as for pancakes
- put baking paper on a trail and pour the batter on it. add pieces of canned peaches
- bake in the oven at 180? for 30~40min
There was some extra cans of peaches lurking in my cupboard that I should use up. Since it had been a long time since I made a peach pie, it just sounded good. Pie with canned peaches will be very simple: break in a bowl the eggs, add to them the sugar, warmed butter and whisk until the grains of sugar is dissolved. Fluff can be anything — with a whisk, electric mixer, fork. In the flour add baking powder or regular baking soda, quenched in vinegar, add a pinch.
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