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Before you jump to Shortcut Peach Cobbler recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is now much more popular than it used to be and rightfully so. The overall economy is affected by the number of people who suffer from health conditions such as hypertension, which is directly linked to poor eating habits. Even though we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most people typically think that healthy diets call for a lot of work and will significantly alter how they live and eat. Contrary to that information, individuals can alter their eating habits for the better by implementing a few simple changes.
One way to deal with this to begin seeing some results is to realize that you do not have to alter everything at once or that you have to entirely do away with certain foods from your diet. It’s not a bad idea if you desire to make big changes, but the most important thing is to step by step switch to making healthier eating choices. As you get accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will see that you will not want to eat the old diet.
All in all, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to shortcut peach cobbler recipe. To cook shortcut peach cobbler you need 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Shortcut Peach Cobbler:
- You need 1/2 cup Butter
- Prepare 1 cup All Purpose Flour
- Prepare 1 cup Sugar
- Provide 1 tsp Baking Powder
- Provide 1 cup Milk
- You need 21 oz Can of Peach Pie Filling
Steps to make Shortcut Peach Cobbler:
- Preheat oven 350°. Place butter in a 9x13 pan and melt in oven while it is preheating.
- In medium bowl, mix together flour, sugar, and baking powder. Stir in milk
- Remove pan of melted butter from oven. Pour mixture into pan, evenly, but DO NOT STIR. Spread pie filling onto batter without stirring.
- Bake in preheated oven for 50 to 60 minutes, until fruit is bubbly and batter is set and golden brown.
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