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Amla murabba
Amla murabba

Before you jump to Amla murabba recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

Healthy and balanced eating encourages a feeling of health and wellbeing. If we eat more healthy meals and less of the unhealthy ones we typically feel much better. A piece of pizza will not make you feel as healthy as eating a fresh green salad. Sometimes it’s tough to find healthier foods for snacks between meals. You can spend hours at the grocery store searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack food.

Whole grain snacks are an excellent choice for a fast wholesome snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch. Chips and crackers produced from whole grains can be excellent for quick snack foods to eat on the go. Selecting whole grain foods is always better than eating the refined grains we commonly find in our grocery stores.

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to amla murabba recipe. To cook amla murabba you need 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Amla murabba:
  1. You need 1/2 kg amla
  2. Get 1/2 kg sugar
  3. Provide 1/2 litre water
Steps to make Amla murabba:
  1. Take 1/2 kg Amla and give Josh or one whistle
  2. Remove the seed
  3. Take kadai or frying bowl add 1/2 litre water add sugar as it dissolves add pieces of amla
  4. Cook it till it turns into 1 string syrup
  5. Remove from the flame and store it

Amla murabba is an ayurvedic medicine and Indian recipe used for gastric problems and as a general health tonic. It is rich in Vitamin C and other essential nutrients and antioxidants. Amla and its several preparations are used in ayurvedic and herbal medicines for several centuries. Amla is a rich source of antioxidants, iron, vitamin C, fiber, fiber, carbohydrate, magnesium and calcium. One gooseberry murabba daily not just increases the body's immunity manifod but also helps in treating throat problems, digestive problems, hyperacidity and piles.

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