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Before you jump to pigs in a blanket recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.
Enjoying healthy foods can make all the difference in the way you feel. Whenever we eat more healthy snacks and a smaller amount of the unhealthy ones we generally feel much better. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s tough to find wholesome foods for treats between meals. Shopping for snacks can be a difficult task because you have a great number of options. Why not try one of the following nutritious snacks the next time you need some extra energy?
If you might be looking for a speedy snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch. When you require a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than refined grains present in white bread.
A large selection of easy health snacks is easily available. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to pigs in a blanket recipe. To cook pigs in a blanket you only need 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make pigs in a blanket:
- Take 1 medium cabbage cored
- Get 1 lb hamburger
- You need 1 small pot of minute rice
- Take 1 chopped garlic
- You need 1/2 onion diced
- Use 1 can stewed tomatoes
- Take 1 jar of prego sause
- Provide 2 eggs
- You need 1 heinz spicy brown mustard
- Prepare 1 garlic and basil seasoning
Steps to make pigs in a blanket:
- to core the cabbage cut into bottom where leaves are attached and pull out. boil in water for an hour or until leaves separate from middle. brown the beef while cooking add in garlic and onions and spices.
- put water on for rice. once boiling add in rice and set aside. add rice to meat mixture and add in mustard create circle. add in eggs mix together .
- once cabbage is done drain ,put sauce in bottom of roaster pan, roll the meat mixture into balls and put into cabbage leaf and fold leaf around meat mixture put in pan. continue till mixture is used up, put together in tight bundles then add tomato on top and put lid on and cook for 30-45 minutes at 350' check periodically and add water if needed then eat!!?
Stir well with a wooden spoon. Pigs in a blanket are different from sausage rolls, consisting of sausage meat (different in flavour, texture and appearance to an actual sausage) wrapped in flakey pastry. These are mainly eaten in the United Kingdom, Australia, Canada and New Zealand as a lunchtime snack. Serve pigs in blankets as a side dish at Christmas dinner, a Sunday roast, or as a party canapé. We've got several twists on classic sausages wrapped in bacon.
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