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Before you jump to Gur Amla Murabba recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.
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We hope you got benefit from reading it, now let’s go back to gur amla murabba recipe. You can have gur amla murabba using 5 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Gur Amla Murabba:
- You need 500 gms Aamla (Indian Gooseberry)
- You need 250 grams jaggery organic
- Provide 1 tbsp fennel seeds
- You need 1 tsp cinnamon powder
- Take 1 tsp cloves powder
Steps to make Gur Amla Murabba:
- Wash aamla properly. Put water in a vessel and steam Aamla over it. Steam it for 6-7 minutes. Once cool pierce it with toothpicks allover.
- Grate jaggery. Add Aamla to a bottle. Pour jaggery and sub dry for three days.
- Once the jaggery is turn into syrup take it to a pan. Add spices and fennel seeds. Boil until bit thick.
- Soak aamla into it.
- Keep it in sun for 2 more days. Aamla Jaggery Murabba is ready to serve. Enjoy this winter delicacy to boost up your immune system..
Amla Murabba is a sweet herbal preparation of amla. It is also known as Murabba-e-Amla in Unani. It is prepared by processing fresh amla in sugar. The processing of amla in sugar helps to preserve it for a longer duration and also makes them more appetising. Amla is most commonly used in making murabbas, which is a sweet and spicy relish.
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