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Crockpot Beef Stroganoff
Crockpot Beef Stroganoff

Before you jump to Crockpot Beef Stroganoff recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

Wholesome eating promotes a feeling of health and wellbeing. If we eat more healthy meals and a smaller amount of the detrimental ones we usually feel much better. A salad helps us feel a lot better than a piece of pizza (physically in any case). This is often a problem, nonetheless, with regards to eating between goodies. You can spend hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Here are a few healthy snacks which you can use when you need a quick pick me up.

If you might be looking for a quick snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for the afternoon meal. Eating on the run can easily be much healthier with wholesome chips and crackers. Whole grains are generally better than processed grains present in white bread.

A large assortment of easy health snacks is easily accessible. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to crockpot beef stroganoff recipe. You can cook crockpot beef stroganoff using 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Crockpot Beef Stroganoff:
  1. Provide 1 1/2 lbs boneless beef spare ribs, cut into 1 inch thick cubes
  2. Use 1 large yellow onion, cut into thin strips
  3. Get 1 lb sliced crimini mushrooms
  4. Prepare 2-3 cloves diced garlic
  5. Get 2 cups beef broth
  6. Prepare 1 cup dry white wine
  7. You need 1/2 cup heavy whipping cream
  8. Get 1 tsp salt - 1 tsp pepper
  9. Get 8 oz large egg noodles
  10. Get 1/2 cup sour cream
Steps to make Crockpot Beef Stroganoff:
  1. Brown beef in skillet
  2. Add beef to crockpot with onions, mushrooms, garlic, broth, wine, heavy whipping cream, salt and pepper
  3. Cook on low for 6 hours
  4. When there is 15 minutes left, add uncooked noodles and let sit for 10 minutes
  5. Add sour cream and more salt and pepper to taste

If you fill this in, you will be marked as a spammer. In a shallow bowl, mix flour, salt, mustard and pepper. Add beef in batches; toss to coat. Add all ingredients to the crock pot except egg noodles, sour cream, and parsley. Add the Dijon mustard and Worcestershire sauce to the pot and bring the mixture to a boil.

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