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We hope you got benefit from reading it, now let’s go back to yam porriage with ugu and uziza leaves recipe. You can cook yam porriage with ugu and uziza leaves using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Yam porriage with ugu and uziza leaves:
- Use 1 cooking spoon Crayfish
- Provide 1/2 tuber medium sized yam
- Take Handful vegetable(Ugu)
- Use 1 Onion
- Prepare Salt
- Get 4 pieces Fresh pepper
- Use 2 Knorr seasoning
- Provide Handful uziza leaves
- Take 1 cooking spoon red oil
Instructions to make Yam porriage with ugu and uziza leaves:
- Peel and cut the yam in a pott,pour in 1 ^1/2 cup of water.
- Cut the onion,blend crayfish and pepper pour inside the yam.
- Pour in red oil,salt and knorr seasoning.cover and boil for 12minutes.stir with a spartula very well
- Rinse and slice the uziza and ugu vegetables pour inside the pot.
- Stir very well with a spartula and is done.
- Porriage yam is always easy to make
It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid. Making yam porridge with tomatoes is not all that hard, and with our detailed instructions, you should be able to By now, your yam porridge is pretty much ready. However, if you have decided to go with the Ugu leaves/spinach, it is time to add them to the porridge. Porridge yam is certainly one of the most simple and easy to make Nigerian foods, I made two delicious yam Several yam recipes exists in Nigeria across the many tribes and ethnic groups that live in Nigeria. Boil d yam with water that just on the same level as the rice.
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