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Before you jump to Salt and Pepper Beef Boti recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is today much more popular than it used to be and rightfully so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most people typically believe that healthy diets demand much work and will significantly change the way they live and eat. In reality, however, simply making some minor changes can positively impact day-to-day eating habits.
If you want to see results, it is definitely not a necessity to drastically alter your eating habits. Even more crucial than wholly changing your diet is simply substituting healthy eating choices whenever you can. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than you used to. As you continue your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.
Therefore, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to salt and pepper beef boti recipe. You can cook salt and pepper beef boti using 6 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Salt and Pepper Beef Boti:
- Prepare To Taste Salt
- Provide 1 Tbsp Black Pepper crushed, Salt Crushed
- Provide 2Tbsp Black Pepper Whole
- Take 2 Tbsp Cooking oil
- Take Half kg Beef cut in small cubes
- You need 2 Tbsp Lehsan Adrak Paste
Instructions to make Salt and Pepper Beef Boti:
- Wash the beef cubes with water..
- Add The beef in a Deep Pan with 6-7 Glass of tap Water, add ginger garlic paste,, salt, whole black pepper,and cover with lid, on medium high Flame, (keep watching so that the water doesn't fall out)Boil the beef until it's Ready fully..
- Now remove the Beef from pan and warm up another pan with 2 tbsp oil, when oil is heated add the cubes in oil and fry until the beef Dries up it's water,, add salt and pepper crushed while frying, as per taste..(you can add after removing them from pan also) when the beef is dried out, the Boti are Ready to be served!
Before the explanation, let's step back a bit. When it comes to seasoning, burger cooks fall into two camps: those that season only the exterior of the patty just before cooking, and those that work the salt and pepper right into the meat. I've always been a member of the first camp—it's just the way I was taught to make. In batches, fry the battered meat in hot oil in a deep skillet or wok. Superfast food delivery to your home or office Check Salt N Pepper - Blue Area menu and prices Fast order & easy payment.
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