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Before you jump to Chilled Shabu Shabu Salad and Spicy Sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to chilled shabu shabu salad and spicy sauce recipe. To cook chilled shabu shabu salad and spicy sauce you only need 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Chilled Shabu Shabu Salad and Spicy Sauce:
- Take 200 grams Thinly sliced pork belly or pork bits etc)
- You need 1 Vegetables: lettuce, cabbage etc. (this time I used cucumbers and onions)
- You need 5 cm ●Onions (finely chopped)
- Take 4 tbsp ●Soy sauce
- Prepare 3 tbsp ●Vinegar
- You need 2 tbsp ●Sugar
- Prepare 1 tbsp ●Sesame oil
- Prepare 2 tsp ●Oyster sauce
- Provide 1/2 tsp ●Doubanjiang
- Take 1 ●Red chili oil if you have it
- Provide 1 clove / piece of each ●Garlic, Ginger (both finely chopped)
Steps to make Chilled Shabu Shabu Salad and Spicy Sauce:
- Mix ● together. This tastes plenty delicious without doubanjiang or red chili oil.
- Cut the lettuce / cabbage / vegetables etc. and rinse (this time I used sliced cucumber and onion).
- Bring water to a boil, boil the pork, and drain in a sieve. Immediately cool in cold water when making cold shabu shabu (you can also leave it warm).
- Arrange the vegetables on a plate…
- Arrange the boiled pork on top of the vegetables, drizzle the sauce from Step 1, and it is done!
- This is a pork block roast recipe using the same dressing. All-Purpose Sauce Simple! Boiled Pork and Spicy, Fragrant, and Delicious Sauce.
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