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Before you jump to Awla Murabba/Gooseberry sweet pickle recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to awla murabba/gooseberry sweet pickle recipe. You can have awla murabba/gooseberry sweet pickle using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Awla Murabba/Gooseberry sweet pickle:
- Get 1 cup grated amla/gooseberry(from 1/2 kg little riped amla)
- Prepare 21/2 cups sugar
- You need 1/2 cup water
- Prepare 1 pinch saffron strands
- Take Cinnamon, cloves powder to taste
- Prepare to taste Cardamom powder
Instructions to make Awla Murabba/Gooseberry sweet pickle:
- Take little ripe amlas..wash in water,pat dry and grate them.(Tip- take little ripen amla as shown in fig)
- Grate them and put in big mixing bowl.
- Add & mix sugar in grated amla mixture. Cover and keep overnight.(Tip.. remember in 1 portion of grated awla,you have to add 21/2 portions of sugar).5
- Next day morning, put this Amla-Sugar mixture in thick bottom kadhai,add water& mix. Keep the kadhai on gas, saute, stirring the mixture continuously on slow flame.
- As one string syrup formed,off the flame.Add saffron strands (crushed with hand), cinnamon, cloves powder and cardamom powder..as per taste.
- Pour into airtight glass jar.After 3-4 days..used it as required. Awla Murabba/ Gooseberry sweet pickle remain fresh for 15 days to 1 month.
Mustard oil also enhances the flavor of the pickle. We can make amla pickle both salty and sweet. Also, amla candy and amla murabba is a very famous recipe made with amla. If you look around, you will find several amla recipes that can be a part of your daily diet. You may have it as is with black salt or whip up pickle and murabba with it.
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