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Before you jump to Tommie's roasted oven brisket recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to tommie's roasted oven brisket recipe. To cook tommie's roasted oven brisket you need 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Tommie's roasted oven brisket:
- Get ketchup
- Provide mustard
- Use heinz bbq sauce (texas bold & spicy)
- Get white vinegar
- Take figaro liquid mesquite smoke
- Take garlic powder
- Prepare onion powder
- Get cumin powder
- Prepare white onion
- You need water
- Take knorr de pollo powder
Steps to make Tommie's roasted oven brisket:
- First, mix in a bowl ketchup, mustard, bbq sauce, cumin, onion powder, garlic, liquid smoke and vinegar. Mix until you get a liquid consistency. Set aside.
- Rub podwer knorr de pollo all over the brisket and set it in the warmer.
- Pour your sauce you mixed at the beginning all over the brisket until covered. Cut some onion ring sizes and place on top of the brisket.
- Add some water to the warmer, just a bit so it can stay moist.
- Cover lid, cook 1 hour on high for 450. Then lower to 350 for 3 hours.
Make dinnertime more memorable with the best oven roasted beef brisket. This main dish is a delightful treat to warm up with during the week. This roasted oven brisket recipe is foolproof and delicious. If you have a pan with a lid, use that one. Texas-style brisket from the oven is never going to have the gorgeous pink ring around each slice, but we can give the brisket smoky flavor with liquid smoke Uncover the brisket and take its temperature before returning to the oven.
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