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Before you jump to Meat pie recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.
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We hope you got benefit from reading it, now let’s go back to meat pie recipe. You can cook meat pie using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Meat pie:
- Use 3 cupsFlour
- Get 1 kolo Minced meat
- Provide 1 medium Onions
- Take 1 tbspGinger/garlic paste
- Prepare 4 Chopped Irish potatoes
- Provide 2 Chopped carrots
- You need 1 knorr cubes Seasonings
- Take 1 tsp Curry powder
- Get to taste Salt
- Take 1 tsp Baking powder
- Use 1 tbspVegetables oil
- Provide 2 cup Butter
- You need 1 Egg
Steps to make Meat pie:
- Heat up the oil. Add the onions then add minced meat,ginger/garlic paste curry powder,thyme &fry the minced meat properly.add a cup of water&boil the minced meat with seasoning cube for about 10 mins. Add the chopped carrots and Irish potatoes to the pot then leave it to boil together with the meat,when the vegetables are done,take 0.5 cups of water and add 2 tbsps of flour. Make sure the water is cold. Add this mixture to the ingredients you are cooking. This will help the pie to be moist
- Add water to the flour, baking powder,pinch of salt,butter and mix properly. - Knead the dough to a soft smooth dough, then place the dough on a flat surface. Use a rolling pin to flatten the dough,place on meat pie shape cutter and add the meat pie filling inside the dough then close it up. Ensure you paint the edges of the dough with egg so it does not reopen while baking.
- Paint the entire meat pie with the egg in order to achieve that rich brown colour. Grease the pan and then put your meat pie on the baking pan. - Bake the meat pie for at least 30-40 minutes until it’s rich brown. - Bite and enjoy the taste of the meat pie.
The aroma was familiar to me, and I asked for a taste. To my amazement, it was the same pie my grandmother used to serve when I was a youngster! I copied the meat pie recipe, and I have been enjoying it ever since. —Rita Winterberger, Huson, Montana Heat a large skillet over medium heat, then add olive oil and ground beef. Cook the meat for several minutes, then add the onions, and mix well. Cook until the meat is no longer pink, then add remaining ingredients mixing well.
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