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Crunchy meat pie
Crunchy meat pie

Before you jump to Crunchy meat pie recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.

Ingesting healthy foods tends to make all the difference in the way you feel. Whenever we eat more healthy snacks and less of the bad ones we typically feel much better. A piece of pizza does not have you feeling as healthy as consuming a fresh green salad. This is often a problem, nonetheless, in terms of eating between meals. You can spend several hours at the supermarket searching for the perfect snack foods to make you feel healthy. Here are a handful of healthy snacks that you can use when you need a quick pick me up.

Yogurt is often a snack many individuals neglect. Eating fat free yogurt in place of a nutritious larger lunch isn’t a good idea. Low fat yogurt makes a amazing snack, nonetheless. It consists of a great deal of calcium, protein, and B vitamins. Easily digestible, yogurt can actually help your gastrointestinal system work correctly depending upon the culture used to produce it. Yogurt unites perfectly with nuts as well as seeds. This reduces your sugar absorption without lowering the taste of your snack.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to crunchy meat pie recipe. To cook crunchy meat pie you only need 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Crunchy meat pie:
  1. Prepare 500 gram(3.5 cups) Flour
  2. You need 1 teaspoon Nutmeg
  3. You need 1 ml salt,1 tablespoon Sugar
  4. You need 1 teaspoon baking powder 250 grams Butter/margarine or 50/50
  5. Prepare 2 eggs 1/2 cup milk or water
  6. Take INGREDIENTS FOR THE FILLING 4 tbsp Vegetable oil 1/2medium-size
  7. Use 500 -grams minced meat 1/2 tsp Curry 1 Scotch Bonnet (Atarodo)
  8. Provide 1 Clove minced garlic 2 seasoning cubes 1 tespoon salt
  9. Provide 2 big Carrots 2 big potatoes 1 cup of water
  10. Use 2 tablespoon all-purpose flour
Instructions to make Crunchy meat pie:
  1. INSTRUCTIONS FOR THE FILLING - - Place your pan on medium heat, pour the vegetable oil and go add ahead to add the onions to saute for one minute. - - Add curry, salt, minced garlic, and scotch bonnet pepper. Allow them to saute. - - Add the minced beef and stir until slightly brown, add seasoning cubes and stir. - - At this juncture, go ahead to add the diced vegetables: Carrots and Potatoes. Cover to cook for about 2-3 minutes or until a bit tender.
  2. Add a cup of water to the sauce, then add the 2 tablespoons of flour to thicken the filling. - - Mix everything together thoroughly and allow to cook for about three minutes, then remove from the heat and allow to cool. - - INSTRUCTIONS FOR THE DOUGH - - In a mixing or a stand mixer, pour the flour, add the sugar, nutmeg, salt, and the baking powder. - - Add the butter or margarine and mix in the flour until it looks like crumbly texture.
  3. Make a well in the middle to add the egg and mix thoroughly in the mixture. - - Add the milk or water and knead the dough until soft and smooth or until the right dough consistency is achieved. - - Cover and place the dough in the refrigerator to rest for about 30 minutes. - - CUT, FILL, AND FOLD
  4. After taking the dough out from the freezer, drop it on a floured surface and knead it a little bit more. - - Cut into small pieces and grab your rolling pin. - - Roll each cut-out flat on the rolling mat, use your meat pie cutter or any round cutter to cut it out. - - Add 1 tablespoon of the filling. Brush the tip with some whisk egg and fold. - - If you are not using a meat pie cutter, use a fork to seal the tip, and remove the excess dough.
  5. Repeat this process until everything is being folded. - - BAKING THE MEAT PIE - - Set your oven to 175 degrees C or 350 degrees F - - Bush your pan with butter to avoid sticking or line your baking tray with parchment paper. - - Arrange your pie in the tray and brush the top with egg.
  6. Place the tray in the oven and allow to bake between 20-25 minutes. - - When it's well cooked, remove from the oven and allow to cool. - - Serve and enjoy with any chilled drink of your choice.

How to Accomplish that Flaky Meat Pie Crust? Mix ingredients with cold butter Tourtière, also known as pork pie or meat pie, is a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust. There are many variations of tourtière throughout the regions of Franco-American communities and Canada and even among members of the same family. A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef.

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