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Before you jump to Apple-Rose Petals Murabba recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for this. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Although we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. People typically believe that healthy diets call for a great deal of work and will significantly change how they live and eat. In reality, though, merely making a few minor changes can positively affect everyday eating habits.
These better food options can be applied to other foods such as your cooking oils. For instance, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. Olive oil can also be healthy for your skin since it is an excellent source of vitamin E. Although you may already eat a great deal of fruits and veggies, you might want to consider how fresh they are. If you decide to eat organic foods, you can avoid the problem of ingesting crops that may have been sprayed with harmful pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier as you will be able to purchase the fruit when it is the freshest and ripest.
Obviously, it’s not difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to apple-rose petals murabba recipe. To make apple-rose petals murabba you only need 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Apple-Rose Petals Murabba:
- Prepare 150 gm scented rose petals, torn up if large
- You need 6-7 apples peeled
- Use 500 grams granulated sugar
- You need 100 ml fresh apples juice
- Use 150 ml Water
- Take 1 tbsp lemon juice and finely grated zest of half a lemon
- Take 2 tsp rose water
Steps to make Apple-Rose Petals Murabba:
- Make cuts on apples with fork. Put apples into a pan with 150ml of water and fresh apple juice and simmer, stirring every so often for 5-7 minutes until the apples softened.
- Stir in the rose petals, sugar, lemon juice.
- Bring to the boil, then boil, stirring occasionally for 8-10 minutes until thickened. The apple will naturally make this jam nice and pulpy.
- Take the jam off the heat and stir in the the rose water, allow to cool slightly then ladle or funnel using a jam funnel into sterilised jars.
- This jam is best stored in the fridge.
- Serve by garnishing with rose 🌹 petals.Healthy,refreshing and yummy 😋
Apples, peaches, pears, and plums are all from the Rose family (Rosaceae)., strawberries, and cherries are too. If you look closely at the flowers on these herbs, shrubs, and trees, you will notice the similarities. Flowering plants from the Rose family have a cup-like shape with five petals and oval-shaped leaves. Slice the apples (cored out and edges cut off) horizontally into thin pieces. Mix water and juice from ½ a lemon in large bowl then add apple slices to the mixture,.
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