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Before you jump to Stick meat recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons why this is so. The overall economy is affected by the number of individuals who are dealing with conditions such as hypertension, which is directly linked to poor eating habits. Even though we’re always being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can alter their eating habits for the better by carrying out a few simple changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most likely pick out a lot of items out of habit. As an example, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. A good healthy substitute can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy daily. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy eating regimen.
As you can see, it’s easy to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to stick meat recipe. To cook stick meat you need 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to prepare Stick meat:
- Use Meat
- Use Spices
- You need Salt
- Use Scotch bonnet
- Provide Soy sauce
- Provide Garlic paste
- Provide Tomato (cubes)
- Provide Green pepper (cubes)
- You need Onions (cubes)
- Prepare Skewers
Steps to make Stick meat:
- Cut the meat into cubes, wash nd place in a clean bowl add the spices, garlic paste, Soy sauce salt to taste, scotch bonnet paste and marinate for an hour or over night. Also soak the skewers overnight. Half fry the meat and arrange the meat starting with tomato, green bell pepper, onion & ending with meat on the skewers. Arrange on the baking tray and brush with the remaining marinate sauce and grill for 15-20mins.
The MeatStick was engineered to withstand most cooking methods and constructed with the most innovative food grade available materials. Coarse Black Pepper The original website of the Stick that Meat restaurant located in the heart of the EU institutions in Brussels, Belgium. An artisanal deli street food based on Mediterranean flavours. When you deal only with daily fresh meat you have to respect it. Juicy and crispy at the same time.what else?!
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