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Before you jump to Brandy Slush recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
Eating healthy foods makes all the difference in the way we feel. Increasing our intake of healthy foods while decreasing the intake of unhealthy kinds contributes to a more wholesome feeling. A salad allows us to feel much better than a piece of pizza (physically in any case). Sometimes it’s tough to find wholesome foods for treats between meals. Finding snacks that help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that can be used when you need a quick pick me up.
Yogurt can be a snack many individuals neglect. Eating yogurt in place of a nutritious larger lunch isn’t a good idea. Low fat yogurt makes a fantastic snack, however. It is made up of a great deal of calcium, protein, and B vitamins. Easily digestible, yogurt can actually help your gastrointestinal system work appropriately depending upon the culture used to create it. Yogurt unites perfectly with nuts along with seeds. It’s an simple way to reduce sugar while still enjoying a yummy snack.
You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to brandy slush recipe. You can cook brandy slush using 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Brandy Slush:
- Take 12 oz. can frozen orange juice concentrate
- Take 12 oz. can frozen lemonade concentrate
- Get 1 cup apricot brandy
- Prepare 1 cup vodka
- Use 24 oz. pineapple juice
- You need 12 oz. peach mango juice blend
- Use 12 oz. seltzer water (to help freeze quicker)
- Get 2 empty 1.75 liter juice bottles (to store unfrozen slush)
Instructions to make Brandy Slush:
- Combine everything and mix well. I split the mix between two pitchers and pour back and forth a bunch of times because I don't own a container large enough to mix it all at once.
- Pour mixture into empty juice bottles. This will make the next step easier and allow you to store whatever you don't use into the fridge for later.
- Pour mixture into ice cube trays and freeze overnight.
- Once frozen, place cubes into a zip lock freezer bag and mash it into a slush with your bare hands. No, not by squeezing the cubes bare-handed. Seal the bag first and then squeeze.
- Use a large spoon or ice cream scoop to put slush into a glass and then pour on your favorite citrus-y soda (Sun Drop, Sierra Mist, 7-Up, or similar). I use a 50/50 slush to soda ratio.
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