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Before you jump to Fufu with Oha soup recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.
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We hope you got benefit from reading it, now let’s go back to fufu with oha soup recipe. You can have fufu with oha soup using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Fufu with Oha soup:
- You need leaf Oha
- You need Coco yam
- Provide Local seasoning (ogiri
- You need leaf Uziza
- Prepare Crayfish
- Get Chicken
- Take Stockfish
- Use Dryfish
- Get Salt
- Prepare Red oil
- Get cube Knorr
Instructions to make Fufu with Oha soup:
- Cook the chicken and set aside,
- Cook your cocoyam, when it's done pound and set aside. Boil hot water and soak your dry fish and stockfish.
- Pick your oha leaf ie by detaching the leaf from the stem and set aside. Same as the uziza leaf. Then slice.
- Add more water to the stock and start cooking. Add red oil, pepper, knorr cubes, crayfish and cook a little.
- Add the pounded cocoyam bit by bit for easy dissolving. Add the Ogiri. Cover the pot and allow to boil.
- When the cocoyam must have dissolved, add your meat. Wash your uziza leaf and add.
- Add your oha leaf, add salt allow to cook for some minutes. Your soup is ready. Serve with fufu or any of your choice.
What are the ingredients to make Oha soup? Serve with any solid food (Wheat, Semolina, Pounded yam, Eba, and Fufu). Oha soup is native to the eastern part of Nigeria. Just give this recipe a try and you are on. Oha soup is one of Nigeria's most delicious soup.
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