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We hope you got benefit from reading it, now let’s go back to beef goulash recipe. To make beef goulash you only need 15 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Beef Goulash:
- You need 500 grams beef cubes
- Provide 2 medium carrots, cut into chunks
- Take 1 medium onion, chopped
- Take 4 garlic cloves, minced
- Provide 1 cup plain tomato sauce
- Get 4 tsp sweet Hungarian paprika
- Prepare 2 tsp spicy Hungarian paprika
- Prepare 1 tsp caraway seeds
- Get 1/2 tsp fennel seeds
- Take 1-2 cups Water
- You need 1 red pepper
- You need 1 yellow pepper
- Provide Salt
- Prepare Pepper
- Use 2 tbsp olive oil
Steps to make Beef Goulash:
- Heat oil and fry the onions till fragrant. Add garlic then add in the peppers. Saute until half cooked. Take off the heat
- Using the same pot, add beef and cook till slightly brown. Add in caraway seeds, fennel seeds, sweet and hot paprika and tomato passata. Stir in quickly.
- Add 1 to 2 cups of water and salt. Simmer for 30 minutes.. - Add chopped carrots and the sauteed peppers and onions. Let simmer for another 15 minutes..
- At the end add dumplings:- Mix 1 egg, salt and flour to make a thick paste. Use a teaspoon to push little pieces into the soup. Cook for 2 minutes then serve with mash potatoes, pasta, rice or as it is..
Heat oil in a large Dutch oven over medium high heat. Authentic Austrian beef goulash is also known as "Wiener Saftgulasch" which translates to something like "Viennese gravy goulash", highlighting the thick gravy base. Whereas Hungarian-style goulash like gulyás or pörkölt is often soupy and contains bell peppers or potatoes, the Viennese-style goulash only contains beef and onions. This traditional Hungarian goulash is a beef stew cooked with lots of onions, Hungarian paprika, tomatoes and sweet peppers. Very popular in Hungary but also in other parts of Eastern Europe, this stew can be served with bread, pasta, like spaetzle, boiled or roasted potatoes and pickles.
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