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Before you jump to Carrot Murabba recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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These sorts of changes are possible with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil has monounsaturated fat which can help to fight bad cholesterol. It is also a great source of Vitamin E which has many benefits and is also good for your skin. If you currently eat a lot of fresh fruits and vegetables, you may want to think about where you’re getting them and if it’s the best source. If you can opt for organic foods, you can avoid the problem of ingesting crops that may have been sprayed with harmful pesticides. If you can locate a good local supplier of fresh fruit and leafy greens, you can also ingest foods that have not lost their nutrients due to storage or not being picked at the right time.
All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to carrot murabba recipe. To cook carrot murabba you only need 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Carrot Murabba:
- Use 1/2 kg carrots
- Take 300 gms sugar
- Provide 1/2 tsp lemon juice
- You need 1handful cashew nuts, almonds and pumpkin seeds
Instructions to make Carrot Murabba:
- Peel the carrots, break the stems and wash them.
- Let the carrots dry and cut them down into 1 1/2 inch pieces.
- Take the deep pan and heat water in it. The quantity of water should be enough to dip all pieces of carrots.
- Boil the carrots in water for 2-3 minutes.Once the water starts boiling turn off flame.. Cover the pan and leave carrots for 5 minutes in it.
- Take out the carrots and dry it completely by wrapping in a cloth.once all water dries up from the carrots pieces, break them with a fork.
- Put the carrots in steel pan and mix sugar in it.Cover the pan and leave it for 6-7 hours. Within this time juice will come out from carrots and collect into pan
- Put the same pan on stove and cook till one string syrup form. Turn off flame.
- Add lemon juice to it once the carrots cool down. Carrots murabba is formed. Garnish with dry fruits.
- Store the carrots Murabba in air tight containers and eat it whenever you like.
Gajar Ka Murabba Recipe by Rabia waqas recipes =====Please watch our privious easy and quick recipes. ====. Nowadays carrot is available in the market in abundance. This is the right time to make Carrot halwa or murabba. Carrot Murabba act as a cooling agent for the body when taken on regular basis in summers. So lets make Carrot Murabba today.
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