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Before you jump to Raw mango murabba recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
Eating healthy foods makes all the difference in the way we feel. Increasing our consumption of well balanced meals while lowering the intake of unhealthy types contributes to a more healthy feeling. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Choosing healthier food choices can be difficult when it is snack time. Finding snack foods that will help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?
If you are looking for a fast snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch. When you need a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain food items is always better than eating the processed grains we commonly find in our grocery stores.
You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to raw mango murabba recipe. To make raw mango murabba you need 4 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Raw mango murabba:
- Take 1 kg raw mangoes
- Take 1 kg sugar
- Prepare 2 tsp salt
- Prepare 1/4 tsp saffron
Steps to make Raw mango murabba:
- Wash the mangoes, soak them in water for 12 hours, remove the mango from the water, dry the water. Peel nicely and Cut big pieces from the mangoes.
- Make holes in the mango pieces from fork. Take a lot of water in a vessel, put salt in the water, dip the mangoe pieces into this water, keep it for 12 hours or overnight.
- Wash mango pieces from fresh water twice t Keep them in a strainer to remove water - Keep warm so much water in a utensil that the mango is boiled in it, after boiling in water, add the pieces of mangoes to the water, Let them boil for 3-4 minutes.
- Take out mango pieces from the water and remove all the water. Put mango pieces in a wok add saffron and sugar cover with a plate and keep on for 2 days,. The juice of sugar has become,
- Keep this solution cooked on the gas, along with pieces of mango, the solution of sugar is thickened in 10-15 minutes. Turn off the gas. Our murabba has become ready. After the murabba is cooled, the marmalade fill in a glass or plastic container, for a whole year, whenever your mind is delicious raw mango murabba eat. - Happy cooking.
Aam Ka Murabba is made from Raw mangoes. Like mangoes, (Safeda, Dusseri, Langda etc), raw mangoes too come in many varieties. Type Of Mangoes Used or Murabba 'Ramkela' is good for making mango pickles whereas for making Murabba, 'Rajapuri' raw mangoes are best. Mangoes are seasonal,so we preserve them in many ways to enjoy them in all seasons. #Raw mango murabba candy trinangles is such type of recipe. Pureed raw mango is cooked with sugar and saffron.
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