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Spaghetti with crayfish and egg
Spaghetti with crayfish and egg

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We hope you got insight from reading it, now let’s go back to spaghetti with crayfish and egg recipe. To cook spaghetti with crayfish and egg you need 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Spaghetti with crayfish and egg:
  1. Prepare 1 pack spaghetti
  2. Provide Fresh tomatoes (diced)
  3. Provide Fresh red bell pepper (diced)
  4. Take Crayfish
  5. Take 1 knorr cube
  6. Use Vegetable oil
  7. You need Onion (diced)
  8. Take 2 eggs
  9. Prepare to taste Salt
Instructions to make Spaghetti with crayfish and egg:
  1. Parboil your spaghetti and set aside
  2. Place a pot of oil on fire and allow to heat
  3. Pour your diced tomatoes, pepper and onion at once and and fry for like 2mins and then wash your crayfish and add to it
  4. Add your seasoning cube. Whisk your eggs and pour in the pot. Immediately pour your already parboiled spaghetti and stir together. Add salt to taste
  5. Your spaghetti is ready. Serve with any chilled soft drink of your choice

Fry the eggs gently in the oil, until the whites are just about set and the yolks still quite runny. Drain the pasta, and toss with the eggs and oil, breaking up the whites as you do. The Best Crayfish Pasta Recipes on Yummly Get these exclusive recipes with a subscription to Yummly Pro. Spaghetti with Butter, Egg, and Cheese is an easy fix for nights when supper needs to get done and you're short on supplies.

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