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We hope you got benefit from reading it, now let’s go back to my family's pork and garlic shoot stir-fry recipe. To make my family's pork and garlic shoot stir-fry you only need 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make My Family's Pork and Garlic Shoot Stir-Fry:
- Take 80 grams Pork belly, offcuts, etc
- Prepare 100 grams Garlic shoots
- Take 1 large King oyster mushroom (or your favourite mushrooms)
- Take 1 tbsp ★Oyster sauce
- Get 1 tbsp ★Soy sauce
- Use 2 tbsp ★Sake or shaoxing wine
- Provide 1 tsp ★Sugar
- Use 1 appropriate quantity to thicken Katakuriko slurry
Instructions to make My Family's Pork and Garlic Shoot Stir-Fry:
- Chop all the ingredients into bite-sized pieces. Mix all ★ seasonings.
- Heat oil (sesame oil if available) in a frying pan, and stir-fry the pork. When the colour of the pork starts to change, add garlic shoots and king oyster mushrooms, then continue stir-frying.
- When they start to cook through, add the ★ seasonings. Bring to a boil, and pour in the dissolved katakuriko. Mix well so that the sauce is evenly absorbed, then it's done.
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