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Before you jump to Traditional Ham !! recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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As you can see, it’s not at all hard to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to traditional ham !! recipe. You can have traditional ham !! using 16 ingredients and 11 steps. Here is how you do that.
The ingredients needed to prepare Traditional Ham !!:
- Prepare 1 Ham (not spiral sliced.)
- Prepare 12 oz Can of Pineapple slices
- You need 8 oz Jar of Maraschino Cherries
- Use 15 Whole Cloves
- Prepare 30 Toothpicks !!
- Use 1 Roasting Pan with lid
- You need 1 Turkey Baster
- Get 1 small SHARP knife
- You need 1/2 cup Sugar
- You need 1/2 cup Brown Sugar
- Take 1/2 cup Honey
- Prepare 3/4 cup drippings from ham
- Prepare 2 tbsp Butter
- Prepare 2 tbsp Honey
- You need 1/2 cup drippings from ham
- Provide 1 can Peach Halves
Steps to make Traditional Ham !!:
- Score the ham in a diamond shaped pattern using the small, sharp knife. Place the lines 2-3 inches apart & about a half inch deep !!
- Insert the cloves into the scores you've cut… or into the center of each diamond, whatever you choose ! Just make sure to place them evenly.
- Place the Pineapple Slices on the ham using toothpicks to secure them. About 2 toothpicks for each slice !! Set aside Pineapple Juice. We'll be needing it shortly :)
- Place one cherry in the middle of each pineapple slice, using a toothpick to secure it :) set aside cherry juice !! We're gonna need that too.
- Place your pretty ham in the roasting pan… pour the pineapple and cherry juice we set aside earlier over the whole thing !! Baste well with the juices every 10-15 minutes until you begin the glaze.
- Baking time will vary. For an uncooked ham, the temperature needs to be about 155° inside when finished.
- About 45 minutes before the ham is done, combine sugar, brown sugar, honey, & ham drippings to make glaze.
- Pour 1/3 of the glaze over your ham, then return to the oven.
- Bake for the remaining 45 minutes, basting your ham with the remaining glaze every 10 minutes.
- Brown the peach halves in a skillet with the 2 tablespoons of honey, the 2 tablespoons of butter & 1/2 cup of ham drippings.
- Arrange around ham to serve !! Dig in :)
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