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Before you jump to Oha soup with goat meat and stockfish recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got benefit from reading it, now let’s go back to oha soup with goat meat and stockfish recipe. You can cook oha soup with goat meat and stockfish using 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Oha soup with goat meat and stockfish:
- Take Goat meat
- You need Stock fish
- Use Palm oil
- Provide Soup thickener
- You need Crayfish
- Get leaves Oha
- Provide Fresh pepper
- You need Salt/seasoning
Steps to make Oha soup with goat meat and stockfish:
- Wash and boil the goat meat and stockfish with salt/seasoning.
- When the meat is done, add the fresh pepper and palm oil. Add a little bit of water if necessary, cover and allow to boil.
- I mixed the thickener with a little bit of water and added to the pot of meat. Stir and taste for seasoning, add if necessary
- Add the shredded Oha leaves to the soup, add crayfish and stir. Cover and allow to boil until it's a little bit thick.
- Oha soup is ready to be eaten with any type of swallow.
I cooked same just on sat! But mine was with chicken n stockfish! I love okro,used to be ma fav,and its. Achi Soup with Oha, prepared with achi thickener is a quick, easy and convenient way to prepare Nigerian soups that use cocoyam as thickener. When the meat and stockfish are done, add dry fish (if you are using it, soaked, deboned and broken into pieces).
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