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Before you jump to Amla Murabba recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to amla murabba recipe. You can cook amla murabba using 3 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Amla Murabba:
- Use 1 kg amla
- Use 1-1/2 kg sugar
- Take 5 elaichi powder
Instructions to make Amla Murabba:
- Wash amla and and prick all the amla with fork..
- Boil it in hot water till 5 minutes.
- Now remove all water.
- After cool the amla.
- Take a big vessel add sugar in it add water to dissolve it.
- After one boil add all amla in it.
- Boil it till change the colour of amla and thick the chashni.
- Now add the elaichi powder in it..
- Murabba is ready to eat.
Amla murabba is an ayurvedic medicine and Indian recipe used for gastric problems and as a general health tonic. It is rich in Vitamin C and other essential nutrients and antioxidants. Amla and its several preparations are used in ayurvedic and herbal medicines for several centuries. Amla is a rich source of antioxidants, iron, vitamin C, fiber, fiber, carbohydrate, magnesium and calcium. One gooseberry murabba daily not just increases the body's immunity manifod but also helps in treating throat problems, digestive problems, hyperacidity and piles.
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