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Before you jump to Beef & Beer Casserole recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.
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We hope you got insight from reading it, now let’s go back to beef & beer casserole recipe. You can cook beef & beer casserole using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Beef & Beer Casserole:
- Provide 750 grams Gravy beef, 3cm cubes
- Prepare 1 Leek, washed- halved lengthways and sliced
- Prepare 2 clove garlic, minced
- Take 4 Rashers bacon, sliced
- Use 200 grams Mushrooms, sliced
- Prepare 2 tbsp Plain flour
- Take 2 large washed potatoes, large cubes
- Provide 2 Dried bay leaves
- You need 1 1/2 cup Beef stock
- Use 4 Sprigs thyme
- Prepare 375 ml Lager beer
Instructions to make Beef & Beer Casserole:
- Preheat oven to 180*C.
- Prep beef, set aside. Prep bacon, garlic leek and mushrooms- set aside.
- Fry beef in batches until you get some good colour and set aside.
- Add a little more oil and fry leek, bacon, mushrooms and garlic for around 5 minutes or until onion has softened.
- Return the beef to pan with flour. Cook for 1 minute and add potatoes, thyme and bay leaves.
- Stir in beer and stock, pour into a large casserole dish- cover and bake for 2 hours.
- Remove thyme and bay leaves, serve with crusty bread.
- Yum! This was so nice! Foodie Josh Collins made a good point to use stout instead of lager. Very true, does give a beautiful rich flavour. You guys must try this one, enjoy!
No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Explore our recipes, beef cuts, cooking tips, beef's nutrition profile and discover how beef is raised from farm to fork. Roast beef is a nostalgic standby that conjures home. Pick from our chefs' most popular roast beef recipes and make a weeknight supper special. A bottle of sesame-ginger dressing makes this amazing dish doable on a weeknight.
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