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We hope you got insight from reading it, now let’s go back to beef broth soup (liquid only) recipe. You can cook beef broth soup (liquid only) using 6 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Beef Broth Soup (Liquid only):
- Get 32 oz Beef Broth
- Get 21 oz Cream of Mushroom Soup
- Prepare 4 Beef Bouillon Cubes
- Prepare 1.5 oz Crock Pot brand Savory Pot Roast Seasoning Mix
- Provide 4 Tbs Minced Onion Seasoning
- You need to taste Salt and Pepper
Steps to make Beef Broth Soup (Liquid only):
- Combine all ingredients.
- Fill empty Cream of Mushroom soup cans with hot tap water and add to mixture.
- Stir to combine everything together.
- Bring to boil.
- Turn burner down and let simmer 1 hour stirring occasionally.
- Enjoy!
Add the onions, carrots, and celery. Add the chicken broth, beef broth, water, wine, bay leaf, salt, and pepper and bring to a boil. While recovering from some up-coming surgery, I will be on a clear liquid diet for a few days then a liquid diet for a few weeks. Is there a broth, bullion or stock that would taste ok on it's own? Canned, boxed, powdered – anything fast & easy. (I read a lot of reviews, but none sounded great as a stand-alone.).
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