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Before you jump to Amla murabba recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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As you can see, it’s easy to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to amla murabba recipe. You can have amla murabba using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Amla murabba:
- Get 250 gms Amla/gooseberry -
- Provide 150 gms Jaggery -
- Get 1/2 tsp Red chilli powder -
- Take 1 tbsp Lemon juice -
- Take 1/2 tsp Black salt -
- You need to taste Salt -
- You need 1/4 tsp Asafoetida -
- Take 1/4 tsp Cumin seeds -
- Provide 1/4 tsp Crushed fennel seeds -
- Take 1 tbsp Raisins -
- Provide 1 tbsp Cashew nuts -
- You need 1 tbsp Almonds -
- Provide 1 tbsp Chopped dry dates -
- You need 2 tbsp Clarified butter -
Steps to make Amla murabba:
- Wash the amla and pressure cook.
- After two whistle turn off the flame.
- Once cooled,remove the seeds.
- Add asafoetida,cumin seeds and crushed fennel seeds to crackle.
- Add amla and jaggery and cook in a slow flame till thick.
- Add red chilli powder,salt and black salt and mix well.
- Add lemon juice and mix well
- Add raisins,almonds, cashew nuts and dry dates and mix well
- Once cooled, keep in the air tight container.
Amla murabba is an ayurvedic medicine and Indian recipe used for gastric problems and as a general health tonic. It is rich in Vitamin C and other essential nutrients and antioxidants. Amla and its several preparations are used in ayurvedic and herbal medicines for several centuries. Amla is a rich source of antioxidants, iron, vitamin C, fiber, fiber, carbohydrate, magnesium and calcium. One gooseberry murabba daily not just increases the body's immunity manifod but also helps in treating throat problems, digestive problems, hyperacidity and piles.
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