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We hope you got benefit from reading it, now let’s go back to egusi soup recipe. You can cook egusi soup using 17 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Egusi soup:
- You need Blended egusi
- Take Goatmeat
- Get Stockfish
- Take Dryfish
- Prepare Smoked fish
- Take Kpomo
- You need Palmoil
- Use Onion
- Take Yellow pepper
- Provide Redpepper
- Prepare leaf Uziza
- Take Ugu
- You need Crayfish
- Take Prawns
- You need Okpeyi
- Use Salt
- Use Seasoning
Steps to make Egusi soup:
- Wash and debone fishes set aside boil all proteins involved,pound d peppers,crayfish n okpeyi together. Place a clean pot on heat add palmoil to heat up for a while den add chopped onion,make a very thick paste with d blended egusi and also add dem in the pot den keep stirring till the egusi frys well and looks golden brown and also stand on its own like dry garri.
- Then add ur meat stock and cover allow to boil for about 3-5min den add ur meat, fishes if still hard, prawns,kpomo etc allow to boil for 3min den add pounded pepper and uziza leaf taste and adjust seasoning den lastly add ur ugu and soup is ready.
Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice. Quick, easy and healthier Egusi soup, made with lots of spinach. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe.
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