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We hope you got insight from reading it, now let’s go back to kachhi kerri ka murabba recipe. You can cook kachhi kerri ka murabba using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Kachhi kerri ka murabba:
- Prepare 2 Raw mango
- Use 1.1/2 bowl Sugar
- Prepare 1 bowl Water
- Use 1/2 bowl Dry fruits kaaju,almond and grated coconut
- Get 1 tsp Cardamom powder
- Get 4-5 Crushed pista
- Prepare 4-5 tbsp Ghee
- Take 1 pinch Red colour
- Prepare 1 pinch Salt
Steps to make Kachhi kerri ka murabba:
- Peel off raw mango and grate it.
- Crushed dry fruits
- In a nonstick pan take ghee…heat it.
- Add grated raw mango till it becomes golden in colour.
- Add dry fruits and again saute it for 2-3 min.
- Then add water in it let it should be boil till mango becomes tender
- Then add sugar boil it and keep it on simmer till it becomes slight thick
- Add red colour and salt.turn off the gas after one minute
- Serve in bowl…decorate it with crushed pista.
Quick and Easy Aam Ka M. http://nishamadhulika.com/pickles/mango-murabba-recipe.html Click here to read Raw Mango Murabba Recipe in Hindi. Also known as Aam ka Murabba, Kairi Ka Mura. Boil the mangoes in enough water and blend in a mixer till smooth. In a non-stick pan, add the sugar and enough water till the sugar is covered with water, mix well and bring to boil till the syrup of one string consistency is made. Add the milk, mix well and remove form the flame.
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