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We hope you got insight from reading it, now let’s go back to raw mango murabba recipe. To cook raw mango murabba you only need 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Raw Mango murabba:
- Take 500 gm grated raw mango
- Use 300-350 gm sugar( jaggery)
- Use 2-3 elachi
- Take 2-3 cloves
- Get few few kalimirch
- Use 1/2 bay leave
- Prepare Few cashews kishmish and saffron colour
Instructions to make Raw Mango murabba:
- In a pan put grated raw mango,than put all Masala (elachi powder, kalimirch tezpatta and cloves, Keep bon stirring until it becomes soft and thn put sugar (jaggery)and cook till it becomes thick consistently
- Put all dry fruits and saffron colour, Keep on a low flame and granish with grated cashews and serve with hot chapati/cherra roti
Take out the mangoes from salt water, wash them twice then keep them in a strainer to drain remaining water. Aam Ka Murabba is made from Raw mangoes. Like mangoes, (Safeda, Dusseri, Langda etc), raw mangoes too come in many varieties. Type Of Mangoes Used or Murabba 'Ramkela' is good for making mango pickles whereas for making Murabba, 'Rajapuri' raw mangoes are best. Mangoes are seasonal,so we preserve them in many ways to enjoy them in all seasons. #Raw mango murabba candy trinangles is such type of recipe.
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