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Before you jump to Oha soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to oha soup recipe. To make oha soup you only need 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oha soup:
- Use cocoyam
- Use leaf Oha
- Prepare Ogiri
- Get leaf Uziza
- Get Stockfish,dryfish smokefish,crayfish
- You need Cow meat
- Provide Maggi,salt,pepper
- Get Red oil
Instructions to make Oha soup:
- Wash your meat and stockfish then add your maggi and salt to your taste and boil it,till its done. Pieces your dry and smoke fish and set aside
- Boil your cocoyam and when its done you pound it or you can use the dry cocoyam they sell now.
- Pieces your oha leaf with your hand after that you wash it. Cut the Uziza leaf and was also. Pound your pepper and crayfish
- When your meat is done add red oil,ogiri pepper and crayfish then you add your cocoyam and allow it to cook for some minute then you add your oha and uziza leaf, you can add another maggi if you want,allow it to cook well then you add ur dry and smoke fish,turn it then allow it to cook for a while and bring it down.
- Serve with fufu,garri or semo even wheat. Your lunch is ready.
It is one of those native Igbo soups that you taste and just can't forget. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main.
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