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Before you jump to Chicken & tarragon pesto pasta recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.
We all know that eating healthy meals can help us really feel better inside our bodies. Whenever we eat more healthy foods and less of the detrimental ones we usually feel much better. A piece of pizza does not cause you to feel as healthy as consuming a fresh green salad. This is usually a problem, however, in terms of eating between snacks. You can spend several hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Here are a few healthy snacks that you can use when you need an instant pick me up.
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You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to chicken & tarragon pesto pasta recipe. To make chicken & tarragon pesto pasta you only need 11 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Chicken & tarragon pesto pasta:
- Get 2 1/2 cups penne pasta, cooked
- Get 3-4 cups chicken, cooked and cut into strips, shredded, or bite-sizes
- Take 2-4 cups arugula, washed and dried
- Use to taste salt and pepper
- Prepare … For the tarragon pesto..
- Provide 1 cup Parmesan cheese, freshly grated
- You need 1/2 cup pine nuts, pan toasted
- Provide 1 bunch tarragon, leaves stripped from stems
- You need 1 lemon, juiced and zested
- Take 1 clove fresh garlic, chopped
- Provide 1/2 cup extra virgin olive oil
Instructions to make Chicken & tarragon pesto pasta:
- To make the tarragon pesto, place the grated Parmesan, toasted pine nuts, tarragon, lemon zest and juice, garlic, and olive oil in a bowl and puree until smooth with a hand-held stick blender, or use a food processor.
- Put the cooked pasta, pesto, chicken, and arugula in a serving bowl, season with salt and black pepper, and toss well, coating the pasta and chicken evenly with the pesto. Alternatively, mix everything except for arugula and serve over a bed of arugula as shown in the photo.
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