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Aam ka Murabba
Aam ka Murabba

Before you jump to Aam ka Murabba recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

We are very mindful that having healthy foods can help us really feel better within our bodies. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy types contributes to a more wholesome feeling. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Selecting healthier food choices can be challenging when it’s snack time. Shopping for snack foods can be a struggle because you have countless options. Why not try one of many following healthy snacks the next time you need some extra energy?

Yogurt is often a snack many people ignore. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. You cannot beat yogurt whenever it comes to a wholesome snack though. Along with calcium, it’s a good supply of protein and vitamin B. Easily digestible, yogurt can also help your digestive tract work correctly depending upon the culture used to create it. Try adding some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. This reduces your sugar absorption without lowering the taste of your snack.

You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to aam ka murabba recipe. To cook aam ka murabba you need 3 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Aam ka Murabba:
  1. You need 1 1/2 Raw mango
  2. You need 1/2 Sugar
  3. You need 1/3 teaspoon cardamon powder
Instructions to make Aam ka Murabba:
  1. Grate the mango.
  2. Add grated raw mango and sugar in a Saucepan and boil it.
  3. After 15 minutes add some yellow food coloring..
  4. Cook it for 5 to 6 minutes and then add cardamom.
  5. Cook it for 2 more minutes and then switch off the stove when you see that the grated raw mango is completely cooked.
  6. Garnish Aam Ka Murabba with serve it with rice or Roti.

Khatta-Meetha Aam Ka Murabba is a fruit preserve that is made with raw totapuri mangoes. This tangy and yummy recipe is very popularly made in Rajasthan households and is eaten as a side dish to the main meal. Aam ka murabba is traditionally prepared with fruit, sugar and spices. Amlas are the richest known source of Vitamin C. Amlas are abundantly available during the winter months.

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