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We hope you got benefit from reading it, now let’s go back to buta no kakuni (simmered pork cubes) with coke recipe. You can have buta no kakuni (simmered pork cubes) with coke using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Buta no Kakuni (Simmered Pork Cubes) with Coke:
- Prepare 500 grams Pork belly block
- You need 500 ml ☆Coke
- Take 5 pieces ☆Ginger (with skin and thin sliced)
- Use 1 ☆Green part of Japanese leek
- You need 1 ☆Star anise (Optional)
- Use 2 tbsp ★Soy sauce
- Provide 1 tbsp ★Oyster sauce
- You need 1 Water
- You need 1 Japanese mustard
- Get 1 Daikon radish (2 cm thick half moons or round slices)
Instructions to make Buta no Kakuni (Simmered Pork Cubes) with Coke:
- Cut the pork into bite size pieces and place them fat side down onto a pan without oil.
- Sear the pork evenly until golden brown all around.
- Drain excess oil from the pan with paper towels.
- Put the pork and ingredients marked ☆ into a saucepan and bring to a boil. Then turn the heat to low and simmer for 10 minutes!
- Add the ingredients marked ★ and continue simmering for another 20 - 30 minutes! If the sauce reduces too low, add a little extra water little by little.
- Add the daikon radish and simmer for 10 - 20 minutes more!
- Serve with Japanese mustard as you like.
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