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Before you jump to Sweet and Spicy and Tangy Murabba recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Making the decision to eat healthily offers many benefits and is becoming a more popular way of living. There are many diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get people to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically believe that healthy diets require much work and will significantly change the way they live and eat. It is possible, however, to make some small changes that can start to make a difference to our day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you probably pick out a lot of items out of habit. For instance, most probably you have never checked the box of your favorite cereal to find out its sugar content. Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy diet.
Thus, it should be fairly obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to sweet and spicy and tangy murabba recipe. To cook sweet and spicy and tangy murabba you need 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sweet and Spicy and Tangy Murabba:
- Take 1 kg half ripe Totapuri Mangoes
- You need 1/2 kg sugar
- You need 2 big brown cardamom
- Provide 5 small green cardamom
- Prepare 2 inches cinnamon stick
- Provide 10-15 black pepper
- Prepare ,2-3 bay leaves
- Use 150 ml water
- Get as per taste Salt and turmeric
Steps to make Sweet and Spicy and Tangy Murabba:
- Keep the water and sugar to boil in a kadhai
- Coarsely grind the whole spices except the bay leaves
- Cut the mangoes into small cubes and put dein in the boiling syrup
- Keep on stirring occasionally til the syrup and mangoes reach to the required consistency ie one string
- Add the salt turmeric (optional) and the ground spices and bay leaves
- Keep stirring occasionally til the murabba reaches required consistency and off the gas
- Let it cool down and store it in glass jars in the fridge
Meanwhile, in a large resealable plastic bag, combine the flour, salt, paprika, cayenne, garlic powder and remaining celery seed. Deliciously sweet, spicy, sticky, and tangy! This sweet and tangy sticky soy glaze is such a hit! It's so versatile, you can use this on seafood, pork, poultry, tofu, and veggies. It's so fast and easy to make and keeps in the fridge for two weeks sealed in an airtight.
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