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Before you jump to One pot cheesy chicken enchilada pasta recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Hence, it should be quite obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to one pot cheesy chicken enchilada pasta recipe. You can cook one pot cheesy chicken enchilada pasta using 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make One pot cheesy chicken enchilada pasta:
- Prepare 1/2 lb uncooked medium pasta shells
- Take 1 can diced tomatoes, undrained
- You need 1 can (10 oz) enchilada sauce
- You need 2 cups water
- Use 1 bunch sliced green onions (save some for garnish)
- Provide 1 tbs taco seasoning
- Use 1 can black beans, rinsed
- Use 1 can corn, drained
- Take 2 cups finely chopped cooked chicken
- Prepare 2 cups shredded sharp cheddar cheese
Instructions to make One pot cheesy chicken enchilada pasta:
- Mix pasta, tomatoes, enchilada sauce, water, green onions, & taco seasoning, heat to boiling
- Reduce heat, simmer uncovered 15 minutes, stiring frequently
- Stir in beans, chicken, & corn, return to simmering, cook 2 minutes
- Remove from heat, stir in cheese garnish and serve
This recipe is so simple, so hearty, and so perfect for a quick dinner that the whole family will enjoy. I love recipes that are one-pot wonders because they require less fuss and less mess to clean up. Feel free to use any type of meat you have in your kitchen, of you can leave it out all together! But sometimes I make something special for dinner and I like to share 🙂 Remember my amazing Crock Pot Chicken Enchilada Soup? Cheesy chicken pasta is a rich and savory dish bursting with your favorite flavors!
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