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Rice/Beans Lettuce salad /Crayfish stew & Egg
Rice/Beans Lettuce salad /Crayfish stew & Egg

Before you jump to Rice/Beans Lettuce salad /Crayfish stew & Egg recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

Wholesome eating encourages a feeling of wellness. If we eat more healthy meals and a smaller amount of the detrimental ones we usually feel much better. Eating more fresh vegetables helps you feel better than eating a piece of pizza. Sometimes it’s difficult to find healthier foods for snacks between meals. Finding goodies that help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that can be used when you need a quick pick me up.

Whole grain meals are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch break. When you require a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than processed grains found in white bread.

You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to rice/beans lettuce salad /crayfish stew & egg recipe. You can have rice/beans lettuce salad /crayfish stew & egg using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rice/Beans Lettuce salad /Crayfish stew & Egg:
  1. You need Rice
  2. Take Beans
  3. Get Crayfish
  4. Use Tomatoes
  5. Provide Fresh pepper
  6. Provide Salt
  7. Use Maggi
  8. Use Garlic
  9. Get Ginger
  10. Prepare Palm oil
  11. Take Lettuce
  12. Take Carrots
  13. Prepare Cucumber
  14. Use Onion
  15. Get Eggs
Steps to make Rice/Beans Lettuce salad /Crayfish stew & Egg:
  1. Wash beans and cook for 30minutes, add the well washed rice and add salt to taste, allow to cook for 30minutes more.
  2. Blend tomatoes, fresh pepper, onions.
  3. Bleach the palm oil a little, add diced onion, pour the blended mixture of tomatoes, pepper, onion, garlic & ginger into the oil and allow to cook until properly fried.
  4. Add Maggi, salt to taste, add substantial quantity of crayfish, add a little water, allow the ingredients to interact properly.
  5. Serve with the combination of Rice/Beans/egg and finely chopped lettuce, carrots, cucumbers, Tomatoes.

Sautéed island rice with a mixed combination of red beans, sweet plantains, ham & bacon. Flattened fried plantains, caramelized onions, romaine lettuce, red leaf lettuce, red cabbage, tomato, cucumber, carrots & avocado dressed with fresh coriander sauce and garlic mojito. This satisfying stew is a breeze to make if you have canned beans and tomatoes on hand, as well as some cooked rice. It's a perfect meal for a cozy night's dinner. And it makes a great taco filling!

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