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Before you jump to Gajar ka Murabba recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is now a lot more popular than before and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most people typically believe that healthy diets demand a great deal of work and will significantly change the way they live and eat. Contrary to that information, people can change their eating habits for the better by making a few small changes.
Initially, you must be extremely careful when food shopping that you don’t unthinkingly put things in your cart that you don’t wish to eat. For example, have you ever checked how much sugar and salt are in your preferred cereal? A superb healthy option can be porridge oats which have been found to be good for your heart and can give you good sustainable energy each day. If this is not to your liking on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.
Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to gajar ka murabba recipe. You can have gajar ka murabba using 3 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Gajar ka Murabba:
- Prepare 500 gm Gajer
- Use 400 gm sugar
- Take 1 Nimbu
Steps to make Gajar ka Murabba:
- Gajer ka Chilka utar kar pani se saaf kar ke 1ya 2inch ke tukre kaat le. Ek bartan mein pani dal kar gas per rakh de. pani mein boil aane per sari gajer dal de.jab phir pani boil hone lage to 3,4 mint baad gas band kar de.phir ek kapre per nikal le.gajer ka Sara pani sukha de.phir ek fork se gajer mein holes kar le. bartan mein gajer or chini dal kar 5,6hours ke liye rakh de. jab chini ka pani ban jaye to gas per rakh de. jab chini ki chashni thick hone lage to 3,4 mint baad gas band kar de.
- Thanda hone per saaf jar mein dal kar rakh le.
- Summer mein ese icecream, fruit cream, Custard mein dal kar kha sakte ho
Find more murabba, pickle recipe, chutney recipe at tarladalal.com Add your private note Gajar ka Murabba/ Carrot Preserve. by Samira Carrot murabba/Preserve is not only delicious but is a medicine in itself. Yes, it is an excellent tonic for eyes and is often recommended for the treatment of eye diseases including improving the vision. It is also good for fighting fatigue. Carrot Murabba Recipe - Gajar ka Murabba.
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