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Before you jump to Bitterleaf Ogbono soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for this. The overall economy is affected by the number of men and women who are dealing with diseases such as high blood pressure, which is directly associated with poor eating habits. Although we’re always being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all probability, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, people can modify their eating habits for the better by making several modest changes.
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Obviously, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to bitterleaf ogbono soup recipe. You can have bitterleaf ogbono soup using 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Bitterleaf Ogbono soup:
- Provide Bitterleaf
- Provide Assorted meat
- Prepare Dryfish
- You need Ogili Okpei (Nsuka)
- Get Ogbono
- Prepare Crayfish
- Get Seasonings (salt etc)
Instructions to make Bitterleaf Ogbono soup:
- Wash ur bitter leaves to reduce d bitter taste to d barest. If not OK wit d already bought market own u can place it in pot add water nd salt nd boil for 5- 10mins nd it sure will be good. Drain into a sieve nd allow to drain
- Now in ur empty pot add ur washed meat nd dry fish nd water nd boil. Wen it starts boiling add your onion nd seasoning. Leave till meat cooks for 5-10mins
- Add palm oil, nd den Ogbono, ogili nd crayfish do not stir allow to boil well before u start turning to avoid d Ogbono blocking.
- Stir an wen d Ogbono nd crayfish is dissolved add another onion nd seasonings allow to boil for 2-3 mins
- Now add ur bitter leaf, taste nd add salt nd cover allow to cook abit nd off.
- Can be served wit poundo, akpu as above, garri, agidi nd oda swallow. Enjoy
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