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Before you jump to Chicken and Leek pasta bake recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.
Eating healthy foods can make all the difference in how we feel. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy kinds plays a role in a more wholesome feeling. A piece of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthier foods for treats between meals. You can spend hours at the food market searching for the perfect snack foods to make you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?
Whole grain meals are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch. When you have to have a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products just like white bread to the healthier whole grain choices.
A large variety of quick health snacks is easily obtainable. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to chicken and leek pasta bake recipe. To cook chicken and leek pasta bake you need 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken and Leek pasta bake:
- Take Half a pack of pasta
- Provide Whole shredded chicken
- Get Shredded salami
- You need 2 large leeks
- Take to taste Grated cheese
- Take 2 green chillie
- Prepare 3/4 pint milk
- Get 1 packet mix Leek bake
- Get to taste Salt and pepper
- You need Bread crumbs
- You need Olive oil
Steps to make Chicken and Leek pasta bake:
- Shared a whole cooked chiken and cut up some salami into thin strips
- Cut up 2 large leeks and fry up in a deep pan… add the salami and chicken… add salt and pepper and throw in 2 green chillies. Cook up for 5 to 6 mins.
- Boil up pasta in lightly salted water. About 2/3 of a bag should do. Drain and place in an oven proof container
- Mix up 3/4 pint of milk with packet mix.
- Mix up the sauce pan of leek and chicken with sauce.
- Add to pasta and mix up well. Add bread crumbs.
- Cover with cheese and bake for 20 to 25 mins.
- Hopefully looks like this 😁
- Enjoy
Put the pan back on the hob and reduce the heat slightly. Divide the pasta and chicken mixture between two small, deep ovenproof dishes. If eating immediately, grill until golden. Watch how to make Chicken, leek and Cheddar bake. Top tip for making Chicken, leek and Cheddar bake.
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