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Before you jump to Chicken Sausage Pasta Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Therefore, it should be fairly obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to chicken sausage pasta casserole recipe. To cook chicken sausage pasta casserole you only need 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Sausage Pasta Casserole:
- Prepare 12 oz whole wheat rotini pasta
- Prepare 1 tsp olive oil
- Take 1/2 cup panko bread crumbs
- Prepare 2 tbls parmesan cheese
- You need 1 tsp dried oregano
- You need 8 oz cooked italian style chicken sausage
- You need 1 medium yellow pepper
- Take 1 medium onion chopped
- You need 1 lb fresh mushrooms
- Get 2 tbls water
- You need 4 cups marinara sauce
- Get 1 cup shredded mozzarella cheese
Instructions to make Chicken Sausage Pasta Casserole:
- Preheat oven to 350°F. Coat a 9- X 13-inch baking dish with cooking spray.
- Cook pasta according to package directions; drain pasta and return to pot.
- Heat oil in a large nonstick skillet over medium heat. Add breadcrumbs and reduce heat to medium-low; cook, stirring often, until toasted, about 4 minutes. Remove breadcrumbs to a small bowl; stir in Parmesan and oregano and set aside.
- In same skillet, cook sausage over medium-high heat, stirring frequently, until browned, about 5 minutes; remove to a plate and drain any fat from skillet.
- Add pepper and onion to skillet; cook over medium-high heat, stirring frequently, until vegetables start to brown and soften, about 5 minutes.
- Add mushrooms and water to skillet; cook, stirring frequently, until vegetables are tender, about 8 minutes.
- Add vegetables, sausage and marinara sauce to pot with drained pasta; toss to coat. Spoon into prepared baking dish and sprinkle with mozzarella. Bake until heated through and cheese melts, about 25 minutes. Slice into 8 pieces and serve. Yields 1 piece per serving (about 1 1/2 cups).
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